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15 Best Culinary Schools In Vermont | Cost, Requirement, How To Apply

Enrolling in a culinary school or institute is essential to become a world-class chef because original recipes are not created by magic, hence the need for culinary schools in Vermont to spring forth.


You might discover that going to one of the best culinary schools in Vermont will assist you in achieving your goal of being one of the best chefs in the world.

Because any excellent job begins with valuable education, start by browsing for accredited programs at Vermont’s finest training centers.

In the section that follows, you may read more about Vermont’s best culinary institutions.

Are There Culinary Schools In Vermont?

Yes, there is but unfortunately, New England Culinary Institute is the only culinary school located in Vermont.

How Much Does Culinary Schools Cost In Vermont?

The New England Culinary Institute tuition varies depending on what program you attend and how much financial aid you get.

The annual cost of tuition for Vermont residents is $23,310. The application fee for international students is $21,090.

However, the average scholarship award is $6,034.

What Are The Requirements For Culinary Schools In Vermont?

A high school diploma, academic entrance exams, and a personal interview are all requirements for admission to New England Culinary. The interview can be conducted over the phone.

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Thus, your application will be completed by transcripts and an essay.

Within two weeks, applicants should anticipate hearing back from an admissions representative.

If an international student did not attend an English-speaking school, they must also produce copies of their TOEFL results.

International students who have been admitted must demonstrate that they have the financial means to stay in the country to obtain a visa.

What Are The Best Culinary Schools In Vermont?

The only culinary school located in Vermont is a private culinary school called the New England Culinary Institute which is known to be the best culinary school in Vermont.

Along with information on tuition costs and program lengths here is what you should know about New England Culinary Institute.

  • New England Culinary Institute

There are several training choices available at New England Culinary Institute, including an Associate program and a Certificate program.

Their campus is located in the city of Montpelier, where classes are held.

379 students attend this private, for-profit college overall, with the majority enrolling in 4-year programs.

The Accrediting Commission of Career Schools and Colleges has approved the college. As a result, the cost of tuition is around $89,710 each year; however, the cost of books and materials might vary from program to program and may be as high as $2,800.

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How Much Do Cooks Make In Vermont?

The typical annual salary for a chef in Vermont is $39,350 as of September 20, 2022. In case you need a quick pay estimator, that comes out to be roughly $18.92 per hour. 

This amounts to $3,279 per month or $756 each week.

How Do I Become A Cook In Vermont 

There is no federal legislation governing this line of work, thus prospective chefs are free to decide whether or not they want to enrol in a post-secondary school program before looking for employment.

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If you don’t want to do that, you can begin as an entry-level cook who works under the supervision of an executive chef and shadows other cooks. You will be ready for a profession as a chef after completing this program.

However, Cooks can find work with either a high school diploma or GED.

If you want to work as a chef, earning certification is a terrific method to supplement your academic achievements or professional experience in the industry.

Best Paying Culinary Jobs In Vermont With Salary

With average yearly incomes of $30,000, the following are the highest-paying culinary positions in Vermont:

  • Executive Sous Chef – $49,000 – $68,000 a year
  • Supervising Chef – $26.42 an hour
  • Catering Chef – $55,000 – $65,000 a year
  • Bakery Chef – $32,000 – $47,000 a year
  • Kitchen Supervisor – $30,000 – $44,000 a year
  • Head Chef – $45,000 – $65,000 a year
  • Line Chef – $16 – $23 an hour
  • Traveling School Chef – $39,000 – $56,000 a year
  • Chef / Cook – $32,000 – $40,000 a year
  • Savoury Chef – $18 – $23 an hour
  • Burke Pantry Chef – $29,000 – $37,000 a year


Which academic program is best for the culinary arts?

Associate degrees in culinary arts are the courses that serious candidates for chefs desire the most.
The Associate’s in Applied Science-Culinary Arts is based on a two-year program that provides a general education foundation in math, writing, English, and communication in addition to the student’s culinary training.

Are There Online Culinary Schools?

Due to its flexibility, online courses may be selected by students who have both personal and professional commitments. Many culinary schools offer online courses, particularly in fields like food service management, food safety, and cost management. But because it’s a practical field, culinary arts programs require some on-the-job instruction.

Is it worthwhile to attend culinary school?

Getting the most for your money is the main consideration while selecting a culinary program. So going to culinary school is undoubtedly valuable.
A degree from a culinary art school will pay off handsomely throughout your career due to the higher earning potential and benefits of a prestigious degree.

Which classes are available in culinary schools?

Among other things, creativity, ingredient knowledge, culinary proficiency, cooking skills, and attention to detail are among the fundamentals of a culinary arts curriculum.


The best culinary art schools in the world are located in Vermont, so if you reside there or are considering moving there and have a passion for cooking and food preparation, you can be sure that you will have access to a top-notch education.

Join one of Vermont’s top culinary arts schools highlighted in this article to complete the deal and make your dreams come true.



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