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15 Best Culinary Schools in San Francisco | Cost, Requirements, How to Apply

The best culinary schools in San Francisco have one thing in common – excellence. Graduates go on to create amazing restaurants and make the best dishes.


The culinary arts is a passion, and this is a creatively driven field whether you’re looking for a degree program coming out of high school or switching careers. 

There are many well-known cooking and culinary schools in San Francisco, which also provide a vibrant setting. 

You can’t go wrong learning the ropes as a chef, professional cook, or restaurant manager in this internationally renowned city and getting the chance to work in some of the world’s most well-known restaurants and hotels.

This is due to the breathtaking scenery in one of the most diverse populations in the country, and a cultural smorgasbord.

This article seeks to examine the Culinary schools in San Francisco, their requirements and how to apply to these Culinary schools in San Francisco.

Are there Culinary Schools in San Francisco?

Yes there are Culinary Schools in San Francisco.

These Culinary schools in San Francisco provide a vibrant setting in the beautiful city, and they are great places to kickstart a Culinary arts career.

The Culinary Schools in San Francisco are;

  • City College of San Francisco 
  • Contra Costa College
  • Diablo Valley College
  • San Francisco Cooking School
  • Laney College
  • First Class Cooking
  • Institute of Technology
  • Chef Apprentice School of Arts
  • Mission College
  • Cozymeal school
  • Crimson Kitchen
  • College of the Canyons
  • Sur La Table
  • Le Couloir
  • Chow San Francisco 

How Much Do Culinary Schools Cost in San Francisco?

San Francisco cooking school costs a tuition rate of $24,500.

Diablo Valley College costs a net price of $8,369 a year.

Le Cordon Bleu College costs $10,439 for in-state students and $10,439 for out-of-state students and international students.

In Contra Costa College, the fees payable every year are $2,760‬ for residents of California, non-residents of California,/International students pay $20,760‬.

What are the Requirements for Culinary Schools in San Francisco?

A high school diploma or GED and some foundational education are sometimes prerequisites for enrollment into Culinary Schools in San Francisco.

Furthermore, If the institution is highly selective, you could be required to pass tests or supplement your application with work experience or other courses.

What are the Best Culinary Schools in San Francisco?

The Culinary Schools in San Francisco are one of the favourite reasons for visiting San Francisco. 

The Best Culinary Schools in San Francisco are hereby explained in detail below;

1.City College of San Francisco 

The City College of San Francisco’s Culinary and Hospitality Studies Department offers classes five days a week, both during the day and at night, as part of a demanding curriculum. 

The American Culinary Federation is the body tasked with accrediting the Ocean Campus program. 

Also, the school provides various programs for a wide range of students, including associate degrees and certifications for those considering a career in cooking, as well as fundamental training and home cooking classes for those new to the culinary world.

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This is a good reason why it is one of the best Culinary Schools in San Francisco.

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2. Contra Costa College

The culinary arts program at Contra Costa College encourages students to explore the many cuisines in the Culinary world.

Both its cutting-edge kitchen labs and its student-run teaching restaurant Aqua Terra Grill are sources of pride for the institution. 

Additionally, it offers students the ability to study abroad in Italy and the chance to increase their professional experience through events. 

These learning options assist students in quickly acquiring a wide variety of skills and competencies, making them stand out in their careers. 

This is a good reason why it is one of the best Culinary Schools in San Francisco.

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3. Diablo Valley College

The culinary arts program at Diablo Valley College gives students the training and skills they need to seek a career in the hotel and food service sectors. 

In addition to offering an associate’s degree in culinary arts, baking and pastry arts, or restaurant management, the institution also offers career technical certification in these fields. 

Also, campus amenities and a mandated internship program help students hone their skills and gain practical experience.

This is a good reason why it is one of the top-ranked Culinary schools in San Francisco.

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4. Laney College

Laney College ranks in the top 3% of Culinary schools in San Francisco.

This College prioritizes the welfare of its students and frequently provides real time culinary internship experience for its students

Also, baking, pastry and Restaurant Management are the two degrees that Laney College’s Culinary Arts division provides. 

The latter provides intensive training in the hands-on facets of food preparation and service.

While the former equips students with the knowledge and necessary information on baking and pastry.

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5. San Francisco Cooking School

As no time is spent in lecture halls or demonstration kitchens, their demanding curriculum is entirely a hands-on program. 

Instead, students spend each day cooking while attending a small, private school with no more than 14 students. 

In addition, the school’s externship program collaborates with some renowned eateries located throughout the city.

This is a good reason why it is one of the best Culinary Schools in San Francisco.

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6. First Class Cooking School

Though First Class Cooking is non-accredited, it is easily one of the best Culinary Schools in San Francisco because of its individualized teaching and small class sizes.

First Class Cooking offers helpful cooking instruction to first-timers in the kitchen in a friendly, relaxed setting. 

Its recipes are simple, using quality, locally obtained ingredients. 

Furthermore, lessons cover everything from basic knowledge and kitchen instruction to more advanced culinary guidance.

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7. Institute of Technology

The Clovis Culinary Arts School provides modern culinary training at the Institute of Technology to assist students in succeeding in various professional culinary professions. 

In this school, the basics of preparing pastries and baked goods, American cuisine, catering, Garde Manger, and other cuisines are taught to students. 

Also, students complete an internship in a commercial kitchen to develop their culinary abilities. 

It should also be noted that the American Culinary Federation has given the Institute of Technology its seal of approval and accreditation.

This is a good reason why it is one of the best Culinary Schools in San Francisco.

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8. Chef Apprentice School of the Arts

A great way to begin a career as a chef, baker, or restaurateur is to learn from knowledgeable industry professionals in the culinary arts while developing contacts in the field. This is the school’s main objective.

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Also, for its pupils to grasp the skills they need to be competitive in today’s job market, the school uses a logical, practical approach. 

Furthermore, the experts who carry out the work days get to train students immediately under them. 

In addition, the school’s curriculum is created by professionals in the field and is planned to make the most of its student’s time as an apprentice or externs at the training restaurant or facility, enabling them to learn more quickly and adapt.

This is one of the best Culinary schools in San Francisco.

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9. College of the Canyons

A culinary arts certificate program is available from the College of Canyons. 

The curriculum is meant to get pupils ready for jobs in the restaurant and kitchen business.

Furthermore, students in the 34-unit curriculum concentrate on developing their culinary abilities, problem-solving in the kitchen, and general food knowledge. 

Additionally, principles of Baking, Culinary Foundations, and International Cuisine are among the courses that are available in this school.

This is a good reason why it is one of the best Culinary Schools in San Francisco.

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10. Cozymeal School

Since Cozymeal provides everything needed to succeed as a chef or restaurateur, it is not only one of the Culinary schools in San Francisco but also one of the best. 

Cozymeal will assist students in achieving their objectives and turning them into a reality, offering everything from expert training to equipment rentals and catering services. 

The chefs at Cozymeal are accomplished professionals who understand what it takes to be successful in the food industry. 

Also, once training is complete, the instructors teach everything from knife skills to menu creation to owning and running a restaurant or catering company. 

Additionally, Cozymeal’s teachers have decades of combined expertise, so they know what it takes for students to succeed.

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11. Crimson Kitchen

San Francisco’s Crimson Kitchen offers adult cooking classes, and it is renowned as one of the best Culinary Schools in San Francisco 

The students at Crimson Kitchen receive top-notch culinary instruction and have the opportunity to work with some of the city’s top chefs. 

The courses provided at Crimson Kitchen are not just for working adults trying to advance their careers. The classes are also suitable for beginners. 

Along with learning fundamental knife skills, this cooking school teaches students how to make pasta, bake bread, decorate cakes, make cheese, make chocolate basics, cook fish, and prepare seafood. 

Finally, depending on the curriculum chosen, Crimson Kitchen provides hands-on apprenticeships where students work under a qualified chef for two weeks or more.

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12. 18 reasons Culinary School

18 reasons is one of the Culinary Schools in San Francisco worth attending.

From French cuisine to sushi rolls, its students learn how to prepare various dishes. 

However, the way the classes are set up is what distinguishes this culinary institute from others of its kind. 

Also, a student’s development as a professional chef is the only objective for which the classes are designed. 

This is achievable since the course material covers almost all of the concepts and skills necessary to run a restaurant and a business.

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13. Chow San Francisco 

Chow San Francisco’s goal is to give students a comprehensive culinary experience that motivates them to become better cooks, eaters, and people. 

The school provides instruction from beginner to higher levels. 

Also, the school offers numerous practical classes, including Thai Cooking and Knife Skills, which are available to students. 

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Furthermore, professional chefs with years of teaching expertise and a passion for their trade make up the Chow staff of instructors. 

By instructing students on how to create meals utilizing fresh materials and basic procedures, these instructors give students the skills they need to excel in the kitchen. 

In addition to acquiring useful skills that may be applied in homes or at work, this also enables pupils to develop their personal styles of Culinary arts.

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14. Sur la Table

Sur La Table is one of those San Francisco culinary schools that newcomers and seasoned cooks should consider enrolling with.

With everything from fundamental knife skills to more sophisticated methods, Sur La Table offers an astonishing assortment of items and seminars based on individual preferences. 

Additionally, they offer a range of cooking classes, so whether you’re interested in learning how to bake or use a knife, there’s something for everyone.

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15. Le Couloir

One of the top ten cooking schools in San Francisco is Le Couloir. 

At Le Couloir, students not only learn how to cook but also how to understand what they are doing while they learn. 

Le Couloir is the best location to learn to become a professional chef because they will teach you everything you need to know about managing a restaurant or catering company. 

Also, the school’s instructors have extensive backgrounds in the culinary arts and are fully aware of what it takes to be successful in this industry. 

Furthermore, they help students become an authority in the culinary arts as they teach everything from fundamental culinary skills to cutting-edge techniques like molecular gastronomy and sous vide cuisine.

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How Much Do Cooks Make in San Francisco?

Cooks in San Francisco make an average salary of 49,290 per year. That is equal to $23.70 an hour.

How Do I Become a Cook in San Francisco?

To Become a cook in San Francisco, the following should be done;

  • To be thorough and pay attention to detail.
  • Attend Culinary Schools in San Francisco 
  • Knowledge of food production methods.
  • Ability to accept criticism and work well under pressure.
  • Leadership skills.
  • Ability to work well with others.
  • knowledge of manufacturing production and processes.
  • Mathematics knowledge.
  • Ability to work well with hands.

Best Paying Culinary Jobs in San Francisco with Salary?

Chefs and Head Cooks in San Francisco earn an average salary of $49,290 annually.

Bakers make between $32,360- $45,000 a year

Restaurant cooks in San Francisco make $31,120.

Food service managers earn $55,370 a year.

Frequently Asked Questions

How much is a culinary school in San Francisco?

The school offers a certificate program in culinary arts on either a six-month full-time schedule or a nine-month part-time schedule, each at a $24,500 tuition rate.

Does the University of San Francisco have a culinary program?

Our culinary arts program will teach you all of the skills you need to work in a kitchen and start on a path towards a career in culinary arts!

How long does it take to get a culinary degree?

Completing a Bachelor’s Degree in Culinary Arts is rewarding. Although the entire Culinary Arts Program can take up to four years, the skills and techniques that you will develop is worth the while. Completing a Bachelor’s Degree in Culinary Arts has a lot of benefits.

How much is the tuition for culinary school?

Tuition Rates for Culinary Schools

In addition to traditionally high tuition rates, the costs of culinary schools are also rapidly rising. Currently, culinary school tuition typically costs over $30,000. That’s a steep price for most students to consider, forcing many students to utilize financial aid.

What GPA is required for the University of San Francisco?

With a GPA of 3.54, the University of San Francisco requires you to be around average in your high school class. You’ll need a mix of A’s, B’s, and very few C’s. If you have a lower GPA, you can compensate with harder courses like AP or IB classes.


In conclusion, San Francisco offers excellent culinary programs and a supportive atmosphere for your academics and extracurricular activities, including various professional prospects. 

Therefore, check out the schools listed above if you’re interested in taking your passion for food one step further and making it a career.



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