10% of the state’s employment is in the restaurant and food service industry, according to the National Restaurant Association. There are currently 139,800 positions in the sector, and by 2029, employment is to increase by 9.5%, hence the need for students to enroll in culinary schools in Kansas.
Earning a certificate or degree in culinary arts in culinary schools in Kansas is a terrific approach to start this fascinating career because there will be a rising need for highly educated and qualified culinary specialists who graduated from the best culinary schools in Kansas.
Culinary schools in Kansas provide a range of diploma, certificate, and degree choices for people at different professional levels. Culinary Schools in Kansas also provide a list of a range of course offerings, knowledgeable staff, a professional cooking lab, and chances for professional growth.
Are There Culinary Schools in Kansas?
There are about 10 cooking and culinary schools in Kansas that can assist in achieving culinary objectives.
Here are some Culinary schools in Kansas:
- Johnson County Community College
- Butler Community College
- Washburn Institute of Technology
- Kansas City Community College
- Flint Hills Technical College
How Much Does Culinary Schools Cost in Kansas?
Depending on qualifications, tuition at culinary schools in Kansas can cost between $2,500 and $20,000, with a median price of $20,000.
Furthermore, by filling out a scholarship application, you can further reduce the cost of your tuition price in culinary schools in Kansas.
In culinary schools in Connecticut, a scholarship typically costs $1,764. The average acceptance rate in Kansas is 44%, so it’s vital to keep that in mind if you want to get into the program of your choice.
Requirements For Culinary Schools in Kansas?
Applying for culinary schools in Kansas is an easy process. Here are the requirements before acceptance
- Complete the Online Application for Admission
- Submit Your Transcripts
- Submit Test Scores and/or Relevant Records
- Contact a College Representative or Enrollment Services Center
- Apply for Financial Aid
- All First-Time, Accepted Students must attend an Orientation Session
- Register for Classes
Best Culinary Schools in Kansas
1. Johnson County Community College
Students at Johnson County Community College, a highly regarded and accredited culinary school, have the chance to pursue professions as chefs, bakers, or managers of food and beverages.
For students who wish to learn from some of the top chefs in the nation, the chef apprenticeship program is the finest option.
They use both traditional classrooms and modern kitchens to teach students.
One of the first culinary programs in the nation to earn accreditation from the American Culinary Federation was this one.
Students who enroll in the Baking and Pastry program will receive specialized training and have the chance to work at the school’s pastry shop.
With full-time study, you can obtain this credential in one year.
2. Butler Community College
Students at Butler Community College learn how to succeed in the competitive area of culinary arts.
The hands-on learning environment offered by the AAS in Culinary Arts enables students to hone their skills in a setting that is representative of the workplace.
Students learn a variety of expert cooking techniques for foods from many cultures. The curriculum prepares graduates for careers as chefs, line cooks, prep cooks, or catering chefs.
3. Washburn Institute of Technology
The Culinary Arts Technical Certificate is offered by Washburn Tech, a renowned culinary school, and can be finished in one or two years, depending on your schedule.
The course includes practical instruction with knowledgeable instructors in a commercial kitchen setting.
The abilities of baking, shopping, restaurant management, and monitoring will be taught to students.
Both adults and high school students are welcome to participate in the program, and the technical certificate can be applied toward a more advanced degree at Washburn.
4. Kansas City Community College
The 62-credit AAS in Culinary Arts program at Kansas City Community College has a diverse curriculum.
Students receive instruction in first aid, employment skills, international cookery, food production, marketing of menu items, baking techniques, and customer service.
The program’s requirements for gaining professional experience include an internship and a capstone project.
To encourage hands-on learning, courses are delivered both in the classroom and in a cooking lab.
Students get the chance to prepare meals for banquets and public gatherings.
5. North Central Kansas Technical College
A one-year Cooking Arts Certificate is offered by North Central Kansas Technical College, one of the best culinary schools.
Through the utilization of a culinary laboratory, students are actively involved in their education and given the opportunity to get useful experience in baking, nutrition, food preparation, buffet décor, and catering.
By pushing students to create amusing delicacies using flames, knives, and inventive chemistry, NCKTC also encourages the creative aspect of the culinary arts.
The three-semester program offers an internship option.
6. Olathe Advanced Technical Center
The Olathe Advanced Technical Center offers a demanding culinary program that equips students with the knowledge and abilities necessary to succeed in the food industry.
Students at this prestigious culinary school study menu development, knife and hand tool use, cost management strategies, portion control plating skills, and legal liability.
Through Les Arts Culinaires, students can put their knowledge and expertise to use.
A menu and meal prepared by students are served to the public at Les Arts Culinaires, a student-run restaurant. Students from the second year rotate running the establishment.
The program prepares its graduates for managerial roles in the restaurant and food service sectors.
7. Shawnee Mission School District: Center for Academic Achievement
Both the Commercial Baking Program and the Culinary Arts Program are offered at Broadmoor Technical Center.
The American Culinary Federation has accredited the program, which includes field trips, guest lecturers, and hands-on training.
Furthermore, students can practice their culinary abilities in a fine dining setting at the on-site Broadmoor Bistro restaurant.
Also, students at the Bistro gain knowledge of every facet of the restaurant business and understand what it takes to operate a successful enterprise.
Also, while studying European baking recipes, students learn the ins and outs of sophisticated baking manufacturing.
8. Flint Hills Technical College
The best culinary school, Technical College, offers both a Certificate and an AAS Degree in Culinary Arts.
Students gain knowledge of how to handle contemporary culinary tools, collaborate with others, oversee workers, and maintain a hygienic cooking environment.
Students have the chance to put their abilities to use in the classroom, while working special events and catering on-campus banquets.
As they go up the employment ladder, students who start working toward their Certificate can transfer credits into the AAS degree program.
This program includes both American and international cuisine, enabling students to build a varied repertory of methods and abilities.
9. The Culinary Center of Kansas City
There are no formal culinary degrees available from the Culinary Center of Kansas City.
It does, however, provide a ton of culinary and baking workshops in addition to entertaining events and activities.
One-time special event courses and weekly series on topics like Quick Meals and Professional Culinary Arts are both available.
There is just as much available for novice cooks and bakers as there is for more seasoned chefs and bakers.
Classes are offered online or in a cutting-edge educational kitchen for affordable prices.
10. Garden City Community College
With a concentration on meat production, Garden City Community College offers a certificate in food science.
The curriculum prepares students to work to raise the safety and productivity of the agricultural sector.
The credential requires 18 credits of education to complete. Basic Food Chemistry and Introduction to Food Law are among the courses the students offer.
Additionally, an internship is strongly advised.
11. Washburn University
Topeka, Kansas’ Washburn University is a public university that is above average. It is a modest university with 3,326 undergraduate students.
The acceptance rate at Washburn is 100%. Nursing, liberal arts and humanities, and healthcare management are popular majors.
Alumni of Washburn University graduate in 51% of cases, and their beginning pay is $34,100.
12. Independence Community College
In Kansas, there is a public university called Independence CC. 412 undergraduate students are enrolled, making it a tiny school. Independence CC accepts 100% of credit cards.
Liberal arts and humanities, nursing assistant, and cosmetology are popular majors. Alumni of Independence CC graduate 50% of their classes, and their starting wage is $23,200.
13. Pittsburgh Community College
The following statistics demonstrate that Pittsburgh Technical College is a top educator in the Pittsburgh area for preparing students for successful careers: Before graduating, all on-campus degree-seeking students complete internships or clinical rotations. It is because of this kind of experience that in-field placement rates frequently exceed 95%.
14. Johnson and Wales university – Charlotte
JWU’s Charlotte Campus, which is home to more than 1,500 students, offers Southern charm in a contemporary setting, as well as a large variety of student-run clubs, social events, and athletics.
Campus activities including Fall, Winter, or Spring Fests, Wildcat Welcome, concerts, bands, carnivals, and keynote speakers from renowned universities
USCAA intramurals, varsity sports, and fitness classes
Thanks to a free trolley, the city core of Charlotte is also easily accessible.
15. Cypress College
Cypress College is one of the culinary schools in kansas.
All students who can benefit from instruction can attend Cypress College. We work hard to provide every student with a route to the future. We are a community bound together by the prospect of a better future for everyone.
Our faculty members educate because they want to motivate students. Our staff members and administrators work here because they love seeing students achieve.
People at Cypress College genuinely smile and say hi to one another. We are guardians of the atmosphere of cooperation that our founding faculty established.
Our acknowledgement of the privilege to continue that heritage is Buen Cypress.
How Much Do Cook Make In Kansas?
In Kansas, the average annual salary for those working in the culinary arts is $47,293.
In case you need a quick pay estimator, that comes out to about $22.74 per hour. This amounts to $909 each week or $3,941 per month.
While wages on ZipRecruiter can range from $21,526 to $104,402, the bulk of incomes in the Culinary Art jobs category now fall between $36,056 (25th percentile) and $53,815 (75th percentile), with the top earners (90th percentile) in Kansas making $80,184 each year.
How Do I Become a cook in Kansas?
No formal schooling is necessary to work as a cook.
However, a lot of firms like selecting cooks who have the ideal combination of formal education and experience. Here are some specific conditions that upscale restaurants need.
- A two- or four-year culinary degree is recommended. However, other organizations just demand that a cook be skilled in sanitation, hospitality, advanced cookery, and food safety. It just takes about two years to cover these units.
- Get advanced training to gain a firm understanding of the abilities required for hectic work conditions. After being incorporated, the new hire can sign up for apprenticeship programs to receive technical training in addition to on-the-job training. Such programs require a high school diploma or its equivalent as the entry requirement.
- Additionally, a cook must receive significant training from a chef.
Best Paying Culinary Jobs in Kansas?
Culinary best-paying jobs in Kansas include:
- Restaurant bar manager receives an average salary: of $44,228 per year
- Wine sommelier receives an average salary: of $43,440 per year
- Purchasing coordinator receives an average salary: of $42,771 per year
- The caterer receives an average salary: of $40,408 per year
- Culinary specialist receives an average salary: $34,890 per year
- Pastry cook receives an average salary: of $34,749 per year
You can evaluate each culinary schools in Kansas quality and choose the one that is best for you.
Frequently Asked Questions
It is satisfying to complete a culinary arts bachelor’s degree. The skills and methods you will learn will take up to four years to complete the whole culinary arts program. There are numerous advantages to earning a culinary arts bachelor’s degree.
Yes, anyone who is motivated to learn can enroll in the culinary schools in Kansas and advance their abilities.
Similarly, “chef” comes from the French phrase “Chef de Cuisine,” which literally translates to “Chief of the Kitchen,” although “cook” typically denotes a more domestic environment and traditionally denotes someone who was hired to make the food in a luxurious home.
Cooking skills are advantageous, but culinary schools in Kansas covers all the fundamentals. However, you should be passionate about cooking and have good stress-management skills.