15 Best Culinary Schools In Ohio | Cost, Requirement, How To Apply

Unique dishes are not produced by magic, so it is crucial to enroll in a culinary school or institute to become a world-class chef, hence the need for culinary schools in Ohio.

You could find that attending one of the top Ohio culinary schools will help you on your path to becoming one of the best chefs in the world.

Start by looking for approved programs at Ohio’s top training facilities because every great profession starts with a worthwhile education.

Learn more about the top cooking schools in Ohio in the section that follows.

Are There Culinary Schools In Ohio?

There are a lot of culinary schools in Ohio.

Students who are enthusiastic about the culinary arts and wish to develop their skills to a high level of professionalism can find a cooking school almost anywhere in Ohio.

Below is a list of the majority of culinary schools in Ohio along with their cities of location:

  • University of Akron Main Campus
  • Stark State College
  • Cincinnati State Technical and Community College
  • Cuyahoga Community College District
  • International Culinary Arts and Sciences Institute
  • Lorain County Community College
  • Bradford School
  • Central Ohio Technical College
  • Columbus State Community College
  • Sinclair Community College
  • Zane State College
  • Knox County Career Centre
  •  EHOVECareer Center
  • Hocking College
  • Owens Community College

How Much Does Culinary Schools Cost In Ohio?

The average cost of tuition in Ohio is $7,147, making it a relatively affordable state.

Nevertheless, there are numerous scholarships available, both need- and merit-based, with a $2,360 average grant.

What Are The Requirements For Culinary Schools In Ohio?

In Ohio, there are no mandatory requirements when enrolling in any of the culinary art schools to become a chef, cook, or culinary artist.

Some schools requires you to take a test to see how well you know the fundamentals of cooking.

However, future chefs must be on the right track if they have a high school education or GED, some prior cooking experience, and national certifications from the American Culinary Federation.

What Are The Best Culinary Schools In Ohio?

The state of Ohio has the broadest selection of premier culinary schools. Thought to be among the best of the best, the majority of these institutions.

Along with information on tuition costs and program lengths, a list of culinary schools in Ohio is provided below:

1. Owens Community College

The Baking & Pastry Certificate Program at Owens Community College is located at the Perrysburg, Wood County, campus.

Furthermore, Most students at this public college enroll in 2-year programs. The North Central Association of Colleges and Schools, The Higher Learning Commission, has accredited the college.

The average yearly cost of tuition for in-state students is $4,643 and for out-of-state students is $8,305.

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2. University of Akron Main Campus

There are many educational options available at the University of Akron Main Campus, including an Associate program and a Certificate program. Classes holds at its campus in the Ohio city of Akron, classes.

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Furthermore, 23,101 students enroll in this full-time, 4-year public college, 83% of whom are undergraduates. The North Central Association of Colleges and Schools, The Higher Learning Commission, has granted institutional accreditation to the University of Akron’s Main Campus.

Also, for each academic year, tuition for students who reside in the state is approximately $10,270 and approximately $18,801 for those who come from other states.

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3. Hocking College

The Hocking College campus in Nelsonville is the home of the culinary arts associate’s degree program.

Furthermore, 3,243 students primarily enroll in a 2-year program. The North Central Association of Colleges and Schools, The Higher Learning Commission, has accredited the college.

Also, Tuition costs about $4,390 per year for in-state students and $8,780 for out-of-state students.

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4. Stark State College

Firstly the Stark State College campus in North Canton is a culinary school in Ohio, And it houses the culinary arts associate program.

A total of 12,645 students attend the college, with the majority enrolled in 2-year programs.

The Higher Learning Commission of the North Central Association of Colleges and Schools has granted the college institutional accreditation.

For each academic year, tuition for students who reside in the state is approximately $3,686 and approximately $6,794 for those who do not.

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  1. EHOVE Career Centre

Firstly, EHOVE Career Center is a culinary school in Ohio; it situates in Milan, Erie County, Ohio. They offer a certificate program in culinary arts.

Furthermore, 355 students at the institution primarily enroll in a 2-year program. The Council on Occupational Education has accredited the college.

This college has an 80% retention rate for full-time students. For each academic year, tuition is generally in the range of $10,590.

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  1. Cincinnati State Technical and Community College

A Certificate program and an Associate program are among the many educational options offered by Cincinnati State Technical and Community College. On its campus in the Ohio city of Cincinnati, all courses are taught.

Furthermore, it is one of the best culinary schools in ohio with a total of 9,630 students attending the college, the majority enrolled in 2-year programs.

The North Central Association of Colleges and Schools, The Higher Learning Commission, has granted the college institutional accreditation.

In-state tuition is around $3,825 per year, while out-of-state tuition is roughly $7,393 per year.

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7. Knox County Career Centre

The Certificate program of the Knox County Career Centre is taught at the Mount Vernon location.

Furthermore, They are one of the best culinary schools in Ohio, And there are approximately 210 students enrolled in the college overall, with the majority enrolled in under two-year programs.

The Council on Occupational Education has granted the college institutional accreditation.

As a general rule, tuition costs around $13,452 per year, while books and supplies can run around $2,748 but this varies from program to program.

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8. Cuyahoga Community College District

The Cuyahoga Community College District a culinary school in Ohio, provides a variety of educational alternatives, such as an Associate program and a Certificate program. On their campus in Cleveland, Ohio, students attend classes.

A total of 25,449 students attend the college, with the majority enrolled in 2-year programs. The Higher Learning Commission of the North Central Association of Colleges and Schools has granted the college institutional accreditation.

In-district students typically pay $3,136 in tuition; in-state students pay $3,953, and out-of-state students pay $7,648.

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9. Zane state college

At its location in Zanesville, Ohio, Zane State College’s Associate-level Culinary Arts program is located. 3,362 students are enrolled in 2-year programs at the institution.

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The North Central Association of Colleges and Schools, The Higher Learning Commission, has granted the college institutional accreditation.

For each academic year, tuition costs for students who live in the state are around $4,646 and $9,206, respectively.

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10. International Culinary Arts and Sciences Institute

The International Culinary Arts and Sciences Institute provides cooks with a variety of Certificate program choices. At their site in Chesterland, Ohio’s Geauga County, all programs are housed.

There are approximately 34 students enrolled in this private, for-profit college, with the majority enrolled in under 2-year programs.

At this college, more than 80% of full-time students stay enrolled. The average cost of tuition for a single academic year is $21,905.

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11. Sinclair Community College

The International Culinary Arts and Sciences Institute provides cooks with a variety of Certificate program choices. At their site in Chesterland, Ohio’s Geauga County, all programs are housed.

There are approximately 34 students enrolled in this private, for-profit college, with the majority enrolled in under 2-year programs.

At this college, more than 80% of full-time students stay enrolled. The average cost of tuition for a single academic year is $21,905.

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12. Lorain County Community College

There are several training options available through Lorain County Community College, including an Associate program and a Certificate program. On their campus in the city of Elyria, classes are held.

11,520 students are enrolled in 2-year programs, which is the majority. The North Central Association of Colleges and Schools, The Higher Learning Commission, has granted the college institutional accreditation.

For in-district students, tuition costs are around $3,077; for in-state and out-of-state students, they are $3,679 and $7,302, respectively.

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13. Columbus State Community College

Numerous training opportunities are available through Columbus State Community College, including an Associate program and a Certificate program. All courses are taught on their campus in Columbus, Ohio.

There are around 25,983 students enrolled at the college, with the majority enrolled in 2-year programs.

The North Central Association of Colleges and Schools, The Higher Learning Commission, has granted the college institutional accreditation.

For each academic year, tuition for residents of the state costs about $3,808 and for students from other states, it costs about $8,430.

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14. Bradford School

There are several training choices available through Bradford School, including an Associate program and a Certificate program.

At their campus in Columbus, in Franklin County, all programs are delivered.

They have found their way to the league of best culinary schools in Ohio.

There are roughly 410 students enrolled in this private, for-profit college, with the majority enrolled in 2-year programs.

Annual tuition costs are typically in the range of $13,980.

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15. Central Ohio Technical College

The Associate degree and the Certificate program are just two of the many educational opportunities provided by Central Ohio Technical College. The school’s Newark campus in Licking County, Ohio, is where classes are held.

Approximately 3,566 students attend this public college overall, with 2-year programs enrolling the majority of them.

The North Central Association of Colleges and Schools Higher Learning Commission has granted the college accreditation.

In-state students pay around $4,296 in tuition per academic year, while out-of-state students pay roughly $7,056.

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How Much Do Cooks Make In Ohio?

The average annual wage for chefs in Ohio is $26,100, estimated at $12.55 per hour, according to the Bureau of Labour Statistics.

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Unfortunately, this is 47% less than the ordinary worker in Ohio and 9% less than cooks nationally.

 However, In Ohio, a cook may earn an average hourly wage of $14.64.

How Do I Become A Cook In Ohio?

Beyond a high school certificate, GED, or licence, you won’t need any other training to work as a cook in Ohio.

Since this is a skills-based industry, it is up to you to decide the route you want to take to become a leader in a kitchen or other food service company.

One way to get there is to start as a waitress or line cook in a restaurant and work your way up to positions with more responsibility while receiving on-the-job training.

Another choice is to complete a culinary arts degree program before starting your job search. To work as a cook in Ohio, you must possess a foundational degree in culinary arts.

Best Paying Culinary Jobs In Ohio With Salary

Here is a list of the highest-paying culinary jobs in Ohio, with average yearly salaries of $30,000:

  • Line cooks – $29.6K – $37.4K a year
  • Executive Chef – $62.4K – $79K a year
  • Chefs – $39.8K – $50.4K a year
  • Banquet Chef Supervisor – $41.2K – $52.2K a year
  • Sous Chef – $42.3K – $53.5K a year
  • Culinary Manager – $58,000 a year
  • Kitchen Manager – $62,000 – $70,000 a year
  • Catering Events Chef – $25 – $30 an hour
  • Executive Sous Chef – $50,000 a year
  • Sushi Chef –  $43.4K – $55K a year

FAQs

I don’t have any experience, can I enrol in culinary school?

Even if you have no prior experience, it is possible to succeed in culinary school. Just show up prepared to learn; that’s all. 
Spending some time in or near a professional kitchen before enrolling in culinary school is still a wise move if you want to become a chef or cook.

How long does a culinary program last in Ohio?

An 18-month associate degree and a one-year diploma program in culinary arts are both offered by the top-rated cooking school Columbus Culinary Institute at Bradford School. 
To master the skills and strategies necessary for success in the field, students collaborate closely with seasoned professionals.

When I complete my Culinary Arts or Baking and Pastry Certificate, will I be a chef?

Professionals are being trained by us for entry-level positions in the food service sector. To become a chef, you must climb the corporate ladder of the industry.

How can I register for classes?

Fill out an online application and register for classes. You can also register on campus at Admissions & Records.

Which degree is ideal for the culinary arts?

The most frequently requested programs among serious candidates for chefs are associate degrees in culinary arts. 
The Associate’s in Applied Science-Culinary Arts is built on a two-year curriculum that offers a general education foundation in arithmetic, writing, English, and communication in addition to a student’s culinary instruction.

Conclusion

The best culinary art schools in the world are located in Ohio, so if you reside there or are considering moving there and have a passion for cooking and food preparation, you can be sure that you will have access to a top-notch education.

Consider enrolling in one of the top culinary arts programs in Ohio highlighted in this article to complete the deal and make your dreams come true.

Reference

Dublin, Ohio

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